Provolone del monaco Weight:500g in order to protect the

in order to protect the environment

due to the addition of crushed chili pepper

Ingredients: Raw milk

which protects and enhances the cheese during maturation

During this time

Provolone del monaco Weight:500g in order to protect theProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during